Name: Peach and Ricotta Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian

From the Cook

1/4

Peach and Ricotta Crostini

Weelicious Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 400°F.

Slice the baguette into 1/2 inch pieces. Lightly brush or spray the slices with oil.

Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown.

Allow bread to cool completely, then spread each piece with 2 tablespoons of ricotta, top with 2 tablespoons of chopped peaches, and drizzle with honey.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Select Peak Ripeness Strategically 🍑
Choose peaches that yield slightly to gentle pressure and smell fragrant, but avoid overly soft ones that will fall apart when slicing; they should be firm enough to hold their shape on the crostini.
Toast Baguette Slices Properly 🥖
Brush both sides lightly with oil and toast at 400°F for 3-4 minutes until golden and crispy, creating a sturdy base that won't get soggy from the ricotta and peach juices.
Strain Ricotta for Ideal Texture 🧀
Line a fine-mesh strainer with cheesecloth and refrigerate ricotta for 30 minutes before using to remove excess whey, resulting in a thicker, creamier spread that stays intact on the toast.
Balance Sweet and Savory with Timing ⏰
Add honey and fresh basil just before serving rather than ahead of time; this prevents the basil from bruising and wilting while keeping the honey's texture bright and the sweetness from becoming cloying.
Macerate Peaches for Enhanced Flavor 🍯
Toss sliced peaches with a pinch of salt and a drizzle of quality honey 10-15 minutes before assembling to release their natural juices and concentrate their sweetness without added cooking.