- VE
- LC
Peach and Ricotta Crostini
These Peach and Ricotta Crostini are the ultimate summertime snack or appetizer! They’re light, creamy, slightly sweet and take just minutes to make with a few fresh, simple ingredients. Peach season is the best! Next time you need a quick and simple summertime appetizer or snack, make these Peach and Ricotta Crostini and thank me later!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Slice the baguette into 1/2 inch pieces. Lightly brush or spray the slices with oil.
- Step 3
Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown.
- Step 4
Allow bread to cool completely, then spread each piece with 2 tablespoons of ricotta, top with 2 tablespoons of chopped peaches, and drizzle with honey.
Tips & Tricks
Per serving
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