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Peach and Ricotta Crostini

Peach and Ricotta Crostini

These Peach and Ricotta Crostini are the ultimate summertime snack or appetizer! They’re light, creamy, slightly sweet and take just minutes to make with a few fresh, simple ingredients. Peach season is the best! Next time you need a quick and simple summertime appetizer or snack, make these Peach and Ricotta Crostini and thank me later!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 155 kcal per serving

Ingredients

  • ½ - baguette
  • oil or cooking spray
  • 2 - ripe peaches
  • ½ cup - ricotta cheese
  • honey
  • fresh basil

Instructions

  1. Preheat the oven to 400°F.
  2. Slice the baguette into 1/2 inch pieces. Lightly brush or spray the slices with oil.
  3. Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown.
  4. Allow bread to cool completely, then spread each piece with 2 tablespoons of ricotta, top with 2 tablespoons of chopped peaches, and drizzle with honey.

Nutrition

Energy: 155 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 12 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 11 g | Proteins: 6 g | Sodium: 155 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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