From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Cut baguette into ½ inch slices and place under broiler until toasted.
2
Meanwhile, combine remaining ingredients together in a medium sized bowl. Stir well then taste and adjust seasoning, if needed.
3
To assemble, top toasted baguette slices with bruschetta and serve!
My Calorie Intake
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Tips & Tricks (5)
- Macerate for Maximum Flavor 🍑Toss diced peaches and tomatoes with salt and olive oil 15-30 minutes before serving to allow juices to release and flavors to meld beautifully.
- Toast Bread at the Right Angle 🍞Slice baguette at 45-degree angles and brush both sides lightly with olive oil, then toast until golden and crispy to prevent sogginess when topped.
- Balance Sweet and Savory 🧂Use a 1:1 ratio of peaches to tomatoes, then taste and adjust salt generously—it amplifies the natural sweetness of peaches while enhancing tomato depth.
- Add Basil at the Last Moment 🌿Tear fresh basil and fold it into the peach-tomato mixture just before serving to preserve its delicate aroma and prevent bruising.
- Choose Ripe but Firm Peaches 🍑Select peaches that yield slightly to pressure but aren't soft—they'll provide the perfect balance of juiciness and structure without falling apart on the toast.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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