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Peach and Tomato Bruschetta

Peach and Tomato Bruschetta

Peach and Tomato Bruschetta is bursting with flavor from farm fresh peaches, tomatoes, and basil. Quick, easy, and perfect for a summer appetizer or snack! Peach and Tomato Bruschetta is a summery take on one of my favorite easy appetizers. It's dairy-free, vegan-friendly, and can easily be altered to accommodate gluten-free diets.

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 10 servings

Calories: 38 kcal per serving

Ingredients

  • 1 - fresh baguette
  • 3 cups - peaches
  • 1 ½ cups - grape tomatoes
  • ¼ cup - fresh basil
  • 1 tbsp - olive oil
  • 1 tsp - salt

Instructions

  1. Cut baguette into ½ inch slices and place under broiler until toasted.
  2. Meanwhile, combine remaining ingredients together in a medium sized bowl. Stir well then taste and adjust seasoning, if needed.
  3. To assemble, top toasted baguette slices with bruschetta and serve!

Nutrition

Energy: 38 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 6 g | Fiber: 1 g | Sugars: 4 g | Proteins: 1 g | Sodium: 240 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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