Peach Blackberry Cobbler

This Peach Blackberry Cobbler is the ultimate summer dessert! It’s a delicious blend of juicy peaches, sweet blackberries, and it’s topped with a flaky biscuit topping! Peach blackberry cobbler includes a juicy fruit filling topped with a flaky buttermilk biscuit topping. It’s an easy summer dessert that’s perfect for any occasion. It can be made in advance, so it’s perfect for entertaining!

Author: Flavor the Moments

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8 servings

Calories: 337 kcal per serving

Ingredients

3 ½ pounds - peaches
8 ounces - blackberries
⅓ cup - granulated sugar
2 tablespoons - cornstarch*
1 ½ cups - all purpose flour
¼ cup - granulated sugar
1 ½ teaspoons - baking powder
1 tsp - ground cinnamon
½ tsp - baking soda
1 pinch - salt
6 tablespoons - cold unsalted butter
¾ cup - buttermilk

Instructions

Preheat the oven to 400 degrees. Spray a 9×13" baking pan (or 2 1/2 – 3 quart dish) with cooking spray and set aside.
Place the peaches, blackberries, 1/3 cup sugar, and cornstarch in a large bowl and toss well to combine. Pour the filling into the prepared pan.
Place the flour, 1/4 cup sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl and whisk well. Cut in the cold butter cubes with a pastry blender (or use your hands) until the mixture resembles coarse crumbs (small bits of butter will still be visible). Pour in the buttermilk and stir just until the mixture is moistened.
Using an ice cream scoop, scoop the topping in 8 portions over the fruit filling and spread slightly. Sprinkle with turbinado sugar.
Bake the cobbler for 30 minutes or until the topping is golden brown. Cool slightly on a wire rack and serve!

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