From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat the oven to 400 degrees. Spray a 9×13" baking pan (or 2 1/2 – 3 quart dish) with cooking spray and set aside.
2
Place the peaches, blackberries, 1/3 cup sugar, and cornstarch in a large bowl and toss well to combine. Pour the filling into the prepared pan.
3
Place the flour, 1/4 cup sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl and whisk well. Cut in the cold butter cubes with a pastry blender (or use your hands) until the mixture resembles coarse crumbs (small bits of butter will still be visible). Pour in the buttermilk and stir just until the mixture is moistened.
4
Using an ice cream scoop, scoop the topping in 8 portions over the fruit filling and spread slightly. Sprinkle with turbinado sugar.
5
Bake the cobbler for 30 minutes or until the topping is golden brown. Cool slightly on a wire rack and serve!
My Calorie Intake
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Tips & Tricks (5)
- Macerate Your Fruit 🍑Toss peaches and blackberries with sugar and cornstarch 30 minutes before baking to draw out natural juices and create a luscious filling that won't be watery.
- Keep Butter Frigid ❄️Cut cold butter into pea-sized pieces and work quickly when making the biscuit topping to ensure a flaky, tender crust rather than a dense, tough one.
- Don't Overmix the Biscuits 🥐Mix the dry ingredients just until combined and fold in buttermilk gently until barely moistened; overworking develops gluten and makes biscuits tough and chewy.
- Toast Your Spices First 🌪️Lightly toast the ground cinnamon in a dry pan for 30 seconds before adding to the fruit filling to intensify its warm flavor and eliminate any staleness.
- Test for Golden Perfection 🎯Bake until the biscuit topping is deep golden brown and fruit filling bubbles around the edges—this indicates proper doneness and ensures the filling has thickened perfectly.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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