From the Cook
From the Cook
From the Cook
1/4
Peach Blackberry Cobbler
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Instructions
1
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Preheat the oven to 400 degrees. Spray a 9×13" baking pan (or 2 1/2 – 3 quart dish) with cooking spray and set aside.
2
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Place the peaches, blackberries, 1/3 cup sugar, and cornstarch in a large bowl and toss well to combine. Pour the filling into the prepared pan.
3
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Place the flour, 1/4 cup sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl and whisk well. Cut in the cold butter cubes with a pastry blender (or use your hands) until the mixture resembles coarse crumbs (small bits of butter will still be visible). Pour in the buttermilk and stir just until the mixture is moistened.
4
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Using an ice cream scoop, scoop the topping in 8 portions over the fruit filling and spread slightly. Sprinkle with turbinado sugar.
5
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Bake the cobbler for 30 minutes or until the topping is golden brown. Cool slightly on a wire rack and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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