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Peach Cobbler Cake

Peach Cobbler Cake

Indulge your taste buds in the divine fusion of Southern comfort and irresistible sweetness with our peach cobbler cake. Unveil the easiest cobbler experience as we transform a simple box of white cake mix into a masterpiece that will make you fall in love with this cake mix all over again. Brace yourself for the magic of an easy cake mix peach cobbler, where the delicious flavors of canned peaches in this recipe mingle and create a tasty treat. This recipe for peach cobbler cake will be the best you’ll find!

Author: Cake Mix Recipes

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 8 Servings

Calories: 445 kcal per serving

Ingredients

  • 2 cans - sliced peaches in heavy syrup (15 oz each)
  • 1 tsp - cinnamon
  • 1 - yellow cake mix
  • 1 ½ sticks - butter
  • Ice cream for serving

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare 13×9 pan with nonstick spray.
  3. Combine peaches with syrup and cinnamon and stir until well combined.
  4. Pour into pan.
  5. Sprinkle on cake mix.
  6. Evenly layer on sliced butter.
  7. Bake 50-55 minutes.
  8. Serve with ice cream if desired, and enjoy!

Nutrition

Energy: 445 kcal | Total Fat: 24 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 51 mg | Total Carbs: 56 g | Fiber: 2 g | Sugars: 37 g | Proteins: 3 g | Sodium: 476 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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