Name: Peach Cobbler Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 cans sliced peaches in heavy syrup (15 oz each); 1 tsp cinnamon; 1 yellow cake mix; 1.5 sticks butter; Ice cream for serving

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Peach Cobbler Cake

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Peach Cobbler Cake

2 cans sliced peaches in heavy syrup (15 oz each)or 4 cups of fresh peaches combined with ½ cup sugar

1 tsp cinnamon

1 yellow cake mix

1 ½ sticks buttersliced thin

Ice cream for serving if desired

Instructions

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Instructions

Preheat oven to 350 degrees.

Prepare 13×9 pan with nonstick spray.

Combine peaches with syrup and cinnamon and stir until well combined.

Pour into pan.

Sprinkle on cake mix.

Evenly layer on sliced butter.

Bake 50-55 minutes.

Serve with ice cream if desired, and enjoy!

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Tips & Tricks (5)

Syrup Trick for Extra Moisture 💧
Reserve 1/4 cup of the peach syrup and drizzle it over the cake mix before baking to enhance moisture and intensify the peach flavor.
Butter Distribution Magic 🧈
Melt the butter and pour it strategically in a swirling pattern to ensure even coverage and create delicious crispy edges.
Cinnamon Layer Enhancement 🌟
Sprinkle an extra pinch of ground cinnamon between the peach layers to create deeper, more complex flavor dimensions.
Temperature Perfect Baking 🌡️
Use an oven thermometer to confirm accurate temperature, as most home ovens can be off by 25-50 degrees, which impacts baking results.
Serving Temperature Secrets 🍨
Let the cobbler cool for 15-20 minutes before serving to allow the filling to set, and serve warm with slightly softened vanilla ice cream for the ultimate texture contrast.