





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Preheat oven to 350 degrees.
2
Prepare 13×9 pan with nonstick spray.
3
Combine peaches with syrup and cinnamon and stir until well combined.
4
Pour into pan.
5
Sprinkle on cake mix.
6
Evenly layer on sliced butter.
7
Bake 50-55 minutes.
8
Serve with ice cream if desired, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Drain and Reserve Peach Syrup 🍑Drain the canned peaches but save 1/4 cup of syrup to drizzle over the cake batter before baking—this adds moisture and intensifies the peach flavor throughout the cobbler.
- Dot Butter Before Baking 🧈Cut additional butter into small cubes and scatter them over the cake mix layer before baking to create a golden, crispy topping that caramelizes beautifully.
- Layer Strategically for Texture 📐Spread half the cake mix on the bottom, add peaches in the middle, then top with remaining dry mix—this creates distinct layers and prevents a soggy bottom.
- Bloom Cinnamon in Butter 🤎Mix cinnamon with melted butter before pouring it over the cake mix to evenly distribute the spice and prevent bitter flavor concentrations.
- Cool Before Serving with Ice Cream 🍦Let the cobbler cool for 15-20 minutes after baking so the cake sets properly, then serve warm with vanilla ice cream that will melt into the warm, fruity layers.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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