Name: Peach Cobbler Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 cans sliced peaches in heavy syrup (15 oz each); 1 tsp cinnamon; 1 yellow cake mix; 1.5 sticks butter; Ice cream for serving

From the Cook

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Peach Cobbler Cake

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Ingredients

Warning0 allergens identified

Peach Cobbler Cake

2 cans sliced peaches in heavy syrup (15 oz each)or 4 cups of fresh peaches combined with ½ cup sugar

1 tsp cinnamon

1 yellow cake mix

1 ½ sticks buttersliced thin

Ice cream for serving if desired

Instructions

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Instructions

Preheat oven to 350 degrees.

Prepare 13×9 pan with nonstick spray.

Combine peaches with syrup and cinnamon and stir until well combined.

Pour into pan.

Sprinkle on cake mix.

Evenly layer on sliced butter.

Bake 50-55 minutes.

Serve with ice cream if desired, and enjoy!

Nutrition

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Tips & Tricks (5)

Drain and Reserve Peach Syrup 🍑
Drain the canned peaches but save 1/4 cup of syrup to drizzle over the cake batter before baking—this adds moisture and intensifies the peach flavor throughout the cobbler.
Dot Butter Before Baking 🧈
Cut additional butter into small cubes and scatter them over the cake mix layer before baking to create a golden, crispy topping that caramelizes beautifully.
Layer Strategically for Texture 📐
Spread half the cake mix on the bottom, add peaches in the middle, then top with remaining dry mix—this creates distinct layers and prevents a soggy bottom.
Bloom Cinnamon in Butter 🤎
Mix cinnamon with melted butter before pouring it over the cake mix to evenly distribute the spice and prevent bitter flavor concentrations.
Cool Before Serving with Ice Cream 🍦
Let the cobbler cool for 15-20 minutes after baking so the cake sets properly, then serve warm with vanilla ice cream that will melt into the warm, fruity layers.