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Peach Cobbler in a Jar

Mommy Hates Cooking
Mommy Hates Cooking

Make tasty peach cobbler in a jar with fresh peaches!

Original sourcemommyhatescooking.com/peach-cobbler-in-a-jar
Peach Cobbler in a Jar
Difficultyeasy

Ingredients

Instructions

0 of 9 done
  1. Step 1

    Preheat the oven to 350*.

  2. Step 2

    Cream together the butter and sugar.

  3. Step 3

    Add in the flour, baking powder, and salt until sifted well.

  4. Step 4

    Add in the beaten egg and continue creaming together until it becomes a crumb mixture.

  5. Step 5

    Spray 6 half pint-sized mason jars (8oz) with non-stick spray.

  6. Step 6

    Place the sliced peaches evenly on the bottom of each jar.

  7. Step 7

    Top the peaches evenly with the crumb mixture.

  8. Step 8

    Bake for 30-40 minutes or until the crumb top slightly browns.

  9. Step 9

    Serve warm with vanilla ice cream.

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Nutrition

Per serving

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