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Peach Cobbler in a Jar

Peach Cobbler in a Jar

Make tasty peach cobbler in a jar with fresh peaches!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6 serving

Calories: 360 kcal per serving

Ingredients

  • 1 Tbsp - Butter
  • 1 Cup - Sugar
  • 1 Cup - All Purpose Flour or Gluten Free All Purpose Flour
  • 1 Tsp - Baking Powder
  • Pinch - Salt
  • 1 - Egg
  • 4 - Peaches
  • Vanilla Ice Cream
  • Half-Pint Sized Jars

Instructions

  1. Preheat the oven to 350*.
  2. Cream together the butter and sugar.
  3. Add in the flour, baking powder, and salt until sifted well.
  4. Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
  5. Spray 6 half pint-sized mason jars (8oz) with non-stick spray.
  6. Place the sliced peaches evenly on the bottom of each jar.
  7. Top the peaches evenly with the crumb mixture.
  8. Bake for 30-40 minutes or until the crumb top slightly browns.
  9. Serve warm with vanilla ice cream.

Nutrition

Energy: 360 kcal | Total Fat: 8 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 55 mg | Total Carbs: 69 g | Fiber: 2 g | Sugars: 51 g | Proteins: 6 g | Sodium: 140 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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