From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Peach Cobbler in a Jar (Gluten Free + Vegan)
Warning0 allergens identified
Peach Cobbler in a Jar (Gluten Free + Vegan)
For the cobbler topping
For the peach filling
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Instructions
1
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First, preheat oven to 375 degrees Fahrenheit.
2
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Make the cobbler topping first. Mix all topping ingredients in a mixing bowl. Once mixed, place uncovered in fridge.
3
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Next, make the peach filling. Chop peeled and pitted peaches into 1/2 inch pieces. Add all peach filling ingredients to a bowl. Toss until peaches are covered (see photo above).
4
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Spoon peaches into 3 to 4 oven safe jars. Mine are 4 inches high and 2 inches in diameter. Fill jars to the top.
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Then, place jars on rimmed baking sheet. Bake for 10 minutes.
6
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Remove from oven. Remove cobbler topping from fridge. Drop clumps of topping dough onto peaches, until jars are filled. Do not overflow jars.
7
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Place a sheet of aluminum foil over the jars. Then, bake for 12 minutes. Carefully remove tin foil and bake for another 5 minutes.
8
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Finally, carefully remove from oven. Garnish with Vegan ice cream if desired.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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