Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan) cover
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Peach Cobbler in a Jar (Gluten Free + Vegan)

Ingredients

0 allergens identified

Peach Cobbler in a Jar (Gluten Free + Vegan)

For the cobbler topping
For the peach filling

Instructions

1
First, preheat oven to 375 degrees Fahrenheit.
2
Make the cobbler topping first. Mix all topping ingredients in a mixing bowl. Once mixed, place uncovered in fridge.
3
Next, make the peach filling. Chop peeled and pitted peaches into 1/2 inch pieces. Add all peach filling ingredients to a bowl. Toss until peaches are covered (see photo above).
4
Spoon peaches into 3 to 4 oven safe jars. Mine are 4 inches high and 2 inches in diameter. Fill jars to the top.
5
Then, place jars on rimmed baking sheet. Bake for 10 minutes.
6
Remove from oven. Remove cobbler topping from fridge. Drop clumps of topping dough onto peaches, until jars are filled. Do not overflow jars.
7
Place a sheet of aluminum foil over the jars. Then, bake for 12 minutes. Carefully remove tin foil and bake for another 5 minutes.
8
Finally, carefully remove from oven. Garnish with Vegan ice cream if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Select Firm Peaches for Structure 🍑
    Choose peaches that are just ripe but still slightly firm to prevent them from becoming mushy during baking and maintain distinct layers in your jar.
  • Toast Your Flour Blend First 🥘
    Lightly toast the almond flour and tapioca flour mixture in a dry skillet for 2-3 minutes before mixing with wet ingredients to enhance nutty flavor and reduce any raw flour taste.
  • Macerate Peaches with Lemon 🍋
    Toss your peach slices with lemon juice and maple sugar 15-20 minutes before layering to draw out natural juices and intensify the sweet-tart flavor profile.
  • Chill Cobbler Topping Before Baking ❄️
    Refrigerate your prepared batter for at least 30 minutes before spooning onto peaches; this creates a more tender, less dense crumb structure as it bakes.
  • Fill Jars Strategically for Even Baking 🏺
    Leave ½-inch headspace at the top of each jar and ensure even distribution of peach layer across all jars so the cobbler topping bakes uniformly and prevents overflow.
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