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Organically Addison
Organically AddisonVerified

October 31, 2025

12 Ingredients
MEDIUM

This Peach Cobbler in a Jar is a fun, very easy and sweet little Southern classic! This Mason Jar dessert recipe is truly the best ever. A layer of sweet juicy peaches is topped with a homemade Paleo cobbler topping then baked to gooey bubbly golden perfection.

Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan)
Peach Cobbler in a Jar (Gluten Free + Vegan) cover
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Peach Cobbler in a Jar (Gluten Free + Vegan)

Ingredients

servings
Treenuts and 3 other allergens identified

Check out original post! 😊

Instructions

1
|
First, preheat oven to 375 degrees Fahrenheit.
2
|
Make the cobbler topping first. Mix all topping ingredients in a mixing bowl. Once mixed, place uncovered in fridge.
3
|
Next, make the peach filling. Chop peeled and pitted peaches into 1/2 inch pieces. Add all peach filling ingredients to a bowl. Toss until peaches are covered (see photo above).
4
|
Spoon peaches into 3 to 4 oven safe jars. Mine are 4 inches high and 2 inches in diameter. Fill jars to the top.
5
|
Then, place jars on rimmed baking sheet. Bake for 10 minutes.
6
|
Remove from oven. Remove cobbler topping from fridge. Drop clumps of topping dough onto peaches, until jars are filled. Do not overflow jars.
7
|
Place a sheet of aluminum foil over the jars. Then, bake for 12 minutes. Carefully remove tin foil and bake for another 5 minutes.
8
|
Finally, carefully remove from oven. Garnish with Vegan ice cream if desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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