- VE
- VN
- GF
- LC
Peach Cobbler in a Jar (Gluten Free + Vegan)
This Peach Cobbler in a Jar is a fun, very easy and sweet little Southern classic! This Mason Jar dessert recipe is truly the best ever. A layer of sweet juicy peaches is topped with a homemade Paleo cobbler topping then baked to gooey bubbly golden perfection.
Ingredients
For the cobbler topping
For the peach filling
Instructions
- Step 1
First, preheat oven to 375 degrees Fahrenheit.
- Step 2
Make the cobbler topping first. Mix all topping ingredients in a mixing bowl. Once mixed, place uncovered in fridge.
- Step 3
Next, make the peach filling. Chop peeled and pitted peaches into 1/2 inch pieces. Add all peach filling ingredients to a bowl. Toss until peaches are covered (see photo above).
- Step 4
Spoon peaches into 3 to 4 oven safe jars. Mine are 4 inches high and 2 inches in diameter. Fill jars to the top.
- Step 5
Then, place jars on rimmed baking sheet. Bake for 10 minutes.
- Step 6
Remove from oven. Remove cobbler topping from fridge. Drop clumps of topping dough onto peaches, until jars are filled. Do not overflow jars.
- Step 7
Place a sheet of aluminum foil over the jars. Then, bake for 12 minutes. Carefully remove tin foil and bake for another 5 minutes.
- Step 8
Finally, carefully remove from oven. Garnish with Vegan ice cream if desired.
Tips & Tricks
Per serving
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