Name: Peach Cobbler with Cake Mix
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 Servings
Cuisine: American

From the Cook

1/7

Warning0 allergens identified

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Preheat oven to 350℉.

Dump the peaches into a 9×13 baking dish.

Sprinkle the cornstarch and cinnamon over the peaches and stir to combine.

Pour the cake mix evenly over the peaches.

Sprinkle brown sugar evenly over the cake mix

Evenly distribute the butter slices on top.

Bake for 40-45 minutes until the mixture is bubbly and the top is golden brown.

Allow to sit for 10 minutes before serving.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Drain Peaches Strategically 🍑
Reserve the peach juice and mix it with cornstarch to create a thickening slurry, preventing a soggy cobbler while maintaining that juicy filling flavor.
Toast the Cake Mix 🧈
Melt the butter first, then toss it with the dry cake mix before sprinkling on top to create a golden, crispy topping rather than a dense, dry crust.
Brown Sugar Depth 🤎
Use light brown sugar in the peach filling instead of white to add molasses notes that complement peach's natural sweetness and create a more complex flavor profile.
Cinnamon Blooming Technique ✨
Mix cinnamon with melted butter before combining with cake mix to release its essential oils and distribute the spice evenly throughout the topping for better flavor integration.
Cooling Time Optimization ⏱️
Let the cobbler rest for 10-15 minutes after baking before serving—this allows the filling to set properly and makes serving cleaner while the topping stays crispy.