Name: Peach Cobbler with Cake Mix
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 Servings
Cuisine: American
Ingredients: 30.5 ounces Sliced peaches; 1 tbsp Cornstarch; 1 tsp Cinnamon; 15.25 ounces Yellow cake mix; 0.25 cup Light brown sugar; 8 tablespoons Butter

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Peach Cobbler with Cake Mix

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Ingredients

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Instructions

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Instructions

Preheat oven to 350℉.

Dump the peaches into a 9×13 baking dish.

Sprinkle the cornstarch and cinnamon over the peaches and stir to combine.

Pour the cake mix evenly over the peaches.

Sprinkle brown sugar evenly over the cake mix

Evenly distribute the butter slices on top.

Bake for 40-45 minutes until the mixture is bubbly and the top is golden brown.

Allow to sit for 10 minutes before serving.

Video Tutorial

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Tips & Tricks (5)

Drain and Reserve Peach Juice 💧
Don't discard the canned peach syrup—drain it and reserve half to pour over the cake mix layer before baking for extra moisture and flavor depth that prevents a dry cobbler.
Toast the Cake Mix First 🍂
Lightly toast the dry cake mix in a skillet for 2-3 minutes before sprinkling over peaches to deepen its flavor and create a more complex, bakery-quality taste.
Cinnamon-Sugar Butter Mixture 🥄
Mix melted butter with brown sugar and extra cinnamon before drizzling over the cake mix layer—this creates a caramelized, cohesive topping rather than scattered dry cake mix.
Add Cornstarch Strategically ✨
Toss the drained peaches with cornstarch 10 minutes before adding the cake mix topping to thicken the filling without creating a gummy texture, ensuring perfect cobbler consistency.
Rest Before Serving ⏱️
Allow the cobbler to cool for 15-20 minutes after baking so the filling sets properly and the topping firms up, making it easier to serve and enhancing the texture contrast.