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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix is quick and easy, inexpensive, and delicious! The juicy peaches and buttery topping make it the perfect summer treat. This easy peach cobbler dump cake recipe uses two cans of peaches, cake mix and butter, resulting in an effortless sweet treat.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 Servings

Calories: 241 kcal per serving

Ingredients

  • 30 ½ ounces - Sliced peaches
  • 1 tbsp - Cornstarch
  • 1 tsp - Cinnamon
  • 15 ¼ ounces - Yellow cake mix
  • ¼ cup - Light brown sugar
  • 8 tablespoons - Butter

Instructions

  1. Preheat oven to 350℉.
  2. Dump the peaches into a 9×13 baking dish.
  3. Sprinkle the cornstarch and cinnamon over the peaches and stir to combine.
  4. Pour the cake mix evenly over the peaches.
  5. Sprinkle brown sugar evenly over the cake mix
  6. Evenly distribute the butter slices on top.
  7. Bake for 40-45 minutes until the mixture is bubbly and the top is golden brown.
  8. Allow to sit for 10 minutes before serving.

Nutrition

Energy: 241 kcal | Total Fat: 11 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 20 mg | Total Carbs: 38 g | Fiber: 2 g | Sugars: 26 g | Proteins: 2 g | Sodium: 280 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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