From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Peach Cookies
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Instructions
1
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Preheat the oven to 350°F and line your cookie sheets with parchment paper.
2
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In a mixing bowl, cream together butter, white sugar, and brown sugar for 5 minutes or until light and fluffy.
3
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Beat in the egg to the butter and sugar mixture.
4
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In another bowl, combine flour, salt, baking soda and cinnamon. Then, mix in the diced peaches.
5
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Place equally sized balls on baking sheets lined with parchment paper.
6
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Place the baking tray with the dough balls in the fridge for 30 minutes to chill.
7
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Preheat oven to 350 degrees F. Remove baking tray from fridge and bake for 15 minutes.
8
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Combine the powdered sugar and peach juice and mix until glaze forms.
9
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Spoon glaze over the baked cookies.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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