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Peach Cookies
Peach Cookies are the best mix of peaches, buttery cookie and sweet glaze. This recipe for peach cookies is an easy, family friendly sweet treat to make for any picnic or event. I love this recipe because these cookies are the perfect fruity summer dessert. They’re a little sweet, so easy to make and take just a handful of ingredients.
Ingredients
Glaze
Instructions
- Step 1
Preheat the oven to 350°F and line your cookie sheets with parchment paper.
- Step 2
In a mixing bowl, cream together butter, white sugar, and brown sugar for 5 minutes or until light and fluffy.
- Step 3
Beat in the egg to the butter and sugar mixture.
- Step 4
In another bowl, combine flour, salt, baking soda and cinnamon. Then, mix in the diced peaches.
- Step 5
Place equally sized balls on baking sheets lined with parchment paper.
- Step 6
Place the baking tray with the dough balls in the fridge for 30 minutes to chill.
- Step 7
Preheat oven to 350 degrees F. Remove baking tray from fridge and bake for 15 minutes.
- Step 8
Combine the powdered sugar and peach juice and mix until glaze forms.
- Step 9
Spoon glaze over the baked cookies.
Tips & Tricks
Per serving
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