Peach Cookies

Peach Cookies are the best mix of peaches, buttery cookie and sweet glaze. This recipe for peach cookies is an easy, family friendly sweet treat to make for any picnic or event. I love this recipe because these cookies are the perfect fruity summer dessert. They’re a little sweet, so easy to make and take just a handful of ingredients.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24 cookies

Calories: 178 kcal per serving

Ingredients

2 sticks - Unsalted butter
½ cup - Granulated white sugar
½ cup - Brown sugar
2 ½ cups - All-purpose flour
½ tsp - Salt
½ tsp - Baking soda
½ tsp - Cinnamon
1 cup - peaches
1 cup - Powdered sugar
¼ cup - Peach juice

Instructions

Preheat the oven to 350°F and line your cookie sheets with parchment paper.
In a mixing bowl, cream together butter, white sugar, and brown sugar for 5 minutes or until light and fluffy.
Beat in the egg to the butter and sugar mixture.
In another bowl, combine flour, salt, baking soda and cinnamon. Then, mix in the diced peaches.
Place equally sized balls on baking sheets lined with parchment paper.
Place the baking tray with the dough balls in the fridge for 30 minutes to chill.
Preheat oven to 350 degrees F. Remove baking tray from fridge and bake for 15 minutes.
Combine the powdered sugar and peach juice and mix until glaze forms.
Spoon glaze over the baked cookies.

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