Peach Dump Cake
Make the best Gluten-Free Peach Dump Cake with simple easy ingredients!
Ingredients
Instructions
- Step 1
Preheat the oven to 375*F.
- Step 2
Lightly coat a 13x9 baking dish with cooking spray.
- Step 3
Drain the syrup from 1 can of peaches and add to the baking dish.
- Step 4
Add the second can of peaches with syrup to the baking dish, and spread evenly.
- Step 5
Sprinkle with cinnamon.
- Step 6
Drizzle almond extract and stir slightly.
- Step 7
Pour the dry cake mix over the peach mixture and spread evenly with your hands or a spoon.
- Step 8
Melt the butter in a microwave-safe container.
- Step 9
Pour the butter evenly over the cake mix, do not stir.
- Step 10
Bake for 40-45 minutes or until the cake is golden brown and the peaches are bubbly.
- Step 11
Serve warm or room temperature with your choice of toppings.
Tips & Tricks
Per serving
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