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Peach Dump Cake

Peach Dump Cake

Make the best Gluten-Free Peach Dump Cake with simple easy ingredients!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 10 serving

Calories: 702 kcal per serving

Ingredients

  • 2 Cans - Sliced Peaches in Syrup
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Almond Extract
  • 1 Box - Vanilla Cake Mix or Gluten-Free Vanilla Cake Mix
  • 1 Cup - Unsalted Butter
  • Whipped Cream
  • Ice Cream
  • Caramel Sauce
  • Almonds
  • Pecans

Instructions

  1. Preheat the oven to 375*F.
  2. Lightly coat a 13x9 baking dish with cooking spray.
  3. Drain the syrup from 1 can of peaches and add to the baking dish.
  4. Add the second can of peaches with syrup to the baking dish, and spread evenly.
  5. Sprinkle with cinnamon.
  6. Drizzle almond extract and stir slightly.
  7. Pour the dry cake mix over the peach mixture and spread evenly with your hands or a spoon.
  8. Melt the butter in a microwave-safe container.
  9. Pour the butter evenly over the cake mix, do not stir.
  10. Bake for 40-45 minutes or until the cake is golden brown and the peaches are bubbly.
  11. Serve warm or room temperature with your choice of toppings.

Nutrition

Energy: 702 kcal | Total Fat: 49 g | Saturated: 22 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 94 mg | Total Carbs: 63 g | Fiber: 4 g | Sugars: 44 g | Proteins: 8 g | Sodium: 306 mg | Polyunsaturated: 6 g | Monounsaturated: 18 g

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