Peach Dumplings with Crescent Rolls

This crescent roll peach dumpling recipe is quick and easy to make using fresh peaches, crescent roll dough, and brown sugar. Dumplings are baked until golden brown with a cinnamon sugar topping. They are a delicious treat, great for summer. Think of these as shortcut peach cobbler dumplings! All of the tasty, fruity flavor of a cobbler but quicker and easier to make.

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: 225 kcal per serving

Ingredients

2 - peaches
1 can - refrigerated crescent rolls
¼ cup - butter vegan
¼ cup - water
¼ cup - brown sugar
1 tsp - vanilla extract
¼ cup - granulated sugar
½ tsp - ground cinnamon

Instructions

Preheat the oven to 350F and spray a 9x13 inch baking dish with cooking oil. Wash and cut each peach into 8 slices. Mix the granulated sugar and ground cinnamon together in a small bowl. Set both aside.
Separate the crescent roll dough into 8 triangles. Place 2 peach slices on each of the dough's wide end. Sprinkle with the cinnamon sugar and roll up, starting from the wide side. Place in the prepared baking dish and repeat.
In a small bowl, whisk together melted butter, water, brown sugar, and vanilla. Drizzle the mixture over the dumplings. Optionally sprinkle additional cinnamon sugar and chopped pecans over the top.
Bake for about 30 minutes, or until the crescent roll dumplings are golden brown and cooked through. Once cooked, remove from the oven and let cool slightly before serving.

Nutrition