Name: Peach Dumplings with Crescent Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 peaches; 1 can refrigerated crescent rolls; 0.25 cup butter vegan; 0.25 cup water; 0.25 cup brown sugar; 1 tsp vanilla extract; 0.25 cup granulated sugar; 0.5 tsp ground cinnamon

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Peach Dumplings with Crescent Rolls

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350F and spray a 9x13 inch baking dish with cooking oil. Wash and cut each peach into 8 slices. Mix the granulated sugar and ground cinnamon together in a small bowl. Set both aside.

Separate the crescent roll dough into 8 triangles. Place 2 peach slices on each of the dough's wide end. Sprinkle with the cinnamon sugar and roll up, starting from the wide side. Place in the prepared baking dish and repeat.

In a small bowl, whisk together melted butter, water, brown sugar, and vanilla. Drizzle the mixture over the dumplings. Optionally sprinkle additional cinnamon sugar and chopped pecans over the top.

Bake for about 30 minutes, or until the crescent roll dumplings are golden brown and cooked through. Once cooked, remove from the oven and let cool slightly before serving.