Name: Peach Dumplings with Crescent Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 peaches; 1 can refrigerated crescent rolls; 0.25 cup butter vegan; 0.25 cup water; 0.25 cup brown sugar; 1 tsp vanilla extract; 0.25 cup granulated sugar; 0.5 tsp ground cinnamon

Peach Dumplings with Crescent Rolls cover

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Peach Dumplings with Crescent Rolls

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350F and spray a 9x13 inch baking dish with cooking oil. Wash and cut each peach into 8 slices. Mix the granulated sugar and ground cinnamon together in a small bowl. Set both aside.

Separate the crescent roll dough into 8 triangles. Place 2 peach slices on each of the dough's wide end. Sprinkle with the cinnamon sugar and roll up, starting from the wide side. Place in the prepared baking dish and repeat.

In a small bowl, whisk together melted butter, water, brown sugar, and vanilla. Drizzle the mixture over the dumplings. Optionally sprinkle additional cinnamon sugar and chopped pecans over the top.

Bake for about 30 minutes, or until the crescent roll dumplings are golden brown and cooked through. Once cooked, remove from the oven and let cool slightly before serving.

Nutrition

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Tips & Tricks (5)

Prep Peaches Strategically 🍑
Peel peaches just before assembly by briefly blanching in boiling water for 30 seconds, then ice bath—this prevents browning and makes skin removal effortless while keeping flesh firm for wrapping.
Seal Crescent Rolls Properly 🔒
Pinch the perforated seams of crescent roll triangles together before wrapping around peaches to prevent filling leakage and ensure the dough stays intact during baking.
Brown Sugar Infusion 🤎
Mix brown sugar with melted vegan butter into a paste and brush directly onto wrapped dumplings before baking—this creates a caramelized crust that's far superior to sprinkling dry sugar on top.
Cinnamon Timing Trick ✨
Add cinnamon sugar topping only in the final 5 minutes of baking to prevent burning; alternatively, dust immediately after removal from oven while crescent rolls are still moist for better adhesion.
Baking Sheet Technique 🍽️
Line your baking sheet with parchment paper and space dumplings 2 inches apart—this allows even air circulation for golden-brown results on all sides and prevents sticking for easy cleanup.