From the Cook
From the Cook
From the Cook
1/4
Peach Moonshine
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Instructions
1
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In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
2
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Reduce heat and simmer for 45 minutes.
3
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Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
4
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Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
5
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Divide peaches and cinnamon sticks evenly between the jars.
6
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Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
7
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Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
8
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Please enjoy responsibly.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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