Peach Moonshine

This best Peach Moonshine recipe tastes just like peach cobbler. The best part is that since you use canned peaches you can make it all year long. This is one of our all-time favorite Everclear recipes. It is so simple to make and a great party staple. The peach pie moonshine recipe below is so easy to make. But it’s so good that it disappears fast! You may want to make a double batch of peach shine! Just be sure to factor in that you need to let it sit for a few weeks before you drink it. If you try it too early, you’ll be blown away by a very strong alcohol flavor.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Servings: 6 quarts

Calories: 866 kcal per serving

Ingredients

128 ounces - white grape peach juice
30 ounces - sliced peaches in heavy syrup
2 ½ cups - granulated sugar
6–7 - cinnamon sticks
750 milliliters - grain alcohol
750 milliliters - peach schnapps

Instructions

In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
Reduce heat and simmer for 45 minutes.
Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
Divide peaches and cinnamon sticks evenly between the jars.
Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
Please enjoy responsibly.

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