Name: Peach Salsa
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Other

Pesto & Potatoes Verified

July 11, 2025

10 Ingredients

EASY

Seasonal fruits and vegetables are always inspiring me to mix up how I add flavor to roasted or grilled seafood. This Peach Salsa is the perfect, naturally sweet bite to spoon in heaps on top of perfectly roasted or grilled salmon.

From the Cook

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Peach Salsa

Pesto & Potatoes Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

Dice peaches and roma tomatoes and transfer to a medium bowl. Finely dice bell pepper and jalapeno – removing seeds and ribs from both – and add to the bowl.

Finely dice onion and add to bowl with sea salt, black pepper and garlic powder. Stir to combine.

Tear off leaves from ½ bunch of cilantro and chop, removing stems. Add chopped cilantro to the bowl with juice from two limes.

Stir well to combine. Taste and adjust seasoning, as needed. Serve.

Store leftovers in an air-tight container in the refrigerator for up to a week.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.