- VE
- VN
- GF
- LC
- LF
Peach Salsa
Seasonal fruits and vegetables are always inspiring me to mix up how I add flavor to roasted or grilled seafood. This Peach Salsa is the perfect, naturally sweet bite to spoon in heaps on top of perfectly roasted or grilled salmon.
Ingredients
Instructions
- Step 1
Dice peaches and roma tomatoes and transfer to a medium bowl. Finely dice bell pepper and jalapeno – removing seeds and ribs from both – and add to the bowl.
- Step 2
Finely dice onion and add to bowl with sea salt, black pepper and minced garlic. Stir to combine.
- Step 3
Tear off leaves from ½ bunch of cilantro and chop, removing woody stems. Add chopped cilantro to the bowl with zest and juice from two limes.
- Step 4
Stir well to combine. Taste and adjust seasoning, as needed. Serve.
- Step 5
Store leftovers in an air-tight container in the refrigerator for up to a week.
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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