Peach Salsa

Seasonal fruits and vegetables are always inspiring me to mix up how I add flavor to roasted or grilled seafood. This Peach Salsa is the perfect, naturally sweet bite to spoon in heaps on top of perfectly roasted or grilled salmon.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 servings

Calories: 38 kcal per serving

Ingredients

3 - peaches
2 - roma tomatoes
1 - jalapeno pepper
½ - onion
½ bunches - cilantro
2 - limes
1 tsp - sea salt
¼ tsp - black pepper
¼ tsp - garlic powder
1 - red bell pepper
1 clove - garlic

Instructions

Dice peaches and roma tomatoes and transfer to a medium bowl. Finely dice bell pepper and jalapeno – removing seeds and ribs from both – and add to the bowl.
Finely dice onion and add to bowl with sea salt, black pepper and minced garlic. Stir to combine.
Tear off leaves from ½ bunch of cilantro and chop, removing woody stems. Add chopped cilantro to the bowl with zest and juice from two limes.
Stir well to combine. Taste and adjust seasoning, as needed. Serve.
Store leftovers in an air-tight container in the refrigerator for up to a week.

Nutrition