- VE
Peach Snack Cake
This Peach Snack Cake made with fresh peaches is the perfect treat for a summertime snack, dessert or even breakfast since it’s not super sweet! It’s super simple to make and perfect for a light dessert or afternoon snack. We even have it for breakfast sometimes. With peaches being prime right now, we’re making this Peach Cake once a week and it’s beyond delicious.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees.
- Step 2
In a bowl, sift the flour, baking powder, baking soda and salt.
- Step 3
In a separate bowl, whisk together the melted butter, milk, honey, 2 tablespoons brown sugar, egg, and vanilla.
- Step 4
Mix the wet ingredients into the dry ingredients until just combined, and fold in the peaches.*
- Step 5
Pour batter into a greased and parchment lined 9 x 9 inch square or 9-inch round pan and top with thinly sliced peaches and sprinkle with remaining tablespoon of brown sugar. Bake 25 minutes or until a wooden pick inserted in the center comes out clean.
- Step 6
* you can substitute the peach with cubed pear, plum or nectarine
Tips & Tricks
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