From the Cook
From the Cook
From the Cook
From the Cook
1/5
Peach Snack Cake
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350 degrees.
2
|
In a bowl, sift the flour, baking powder, baking soda and salt.
3
|
In a separate bowl, whisk together the melted butter, milk, honey, 2 tablespoons brown sugar, egg, and vanilla.
4
|
Mix the wet ingredients into the dry ingredients until just combined, and fold in the peaches.*
5
|
Pour batter into a greased and parchment lined 9 x 9 inch square or 9-inch round pan and top with thinly sliced peaches and sprinkle with remaining tablespoon of brown sugar. Bake 25 minutes or until a wooden pick inserted in the center comes out clean.
6
|
* you can substitute the peach with cubed pear, plum or nectarine
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Peak Peach Selection 🍑Choose peaches that yield slightly to gentle pressure and have a fragrant aroma—underripe peaches won't provide enough sweetness or juiciness, while overripe ones become mushy when baked.
- Brown Butter Enhancement 🧈Melt your unsalted butter until it turns golden-brown with a nutty aroma before mixing into the batter—this adds complex depth that complements the peach flavor without overwhelming it.
- Honey-Peach Layering Strategy 🍯Reserve some fresh peach slices to arrange on top of the batter before baking, and drizzle with additional honey to create a caramelized, jewel-like top that stays moist and flavorful.
- Soda-Powder Timing 🥄Mix your baking soda and baking powder separately into the dry flour, then add wet ingredients last—this prevents premature activation and ensures a lighter, more tender crumb structure.
- Room Temperature Ingredients Rule 🌡️Bring eggs and milk to room temperature before mixing to ensure even emulsification and a more uniform, tender cake that bakes evenly without dense pockets.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.