Peach Snack Cake

This Peach Snack Cake made with fresh peaches is the perfect treat for a summertime snack, dessert or even breakfast since it’s not super sweet! It’s super simple to make and perfect for a light dessert or afternoon snack. We even have it for breakfast sometimes. With peaches being prime right now, we’re making this Peach Cake once a week and it’s beyond delicious.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 10 cakes

Calories: 170 kcal per serving

Ingredients

1 ¼ cups - all purpose flour
½ tsp - baking powder
½ tsp - baking soda
½ tsp - kosher salt
¼ cup - unsalted butter
½ cup - whole milk
3 tablespoons - honey
3 tablespoons - brown sugar
1 - egg
2 teaspoons - vanilla
1 - peach
1 - peach

Instructions

Preheat oven to 350 degrees.
In a bowl, sift the flour, baking powder, baking soda and salt.
In a separate bowl, whisk together the melted butter, milk, honey, 2 tablespoons brown sugar, egg, and vanilla.
Mix the wet ingredients into the dry ingredients until just combined, and fold in the peaches.*
Pour batter into a greased and parchment lined 9 x 9 inch square or 9-inch round pan and top with thinly sliced peaches and sprinkle with remaining tablespoon of brown sugar. Bake 25 minutes or until a wooden pick inserted in the center comes out clean.
* you can substitute the peach with cubed pear, plum or nectarine

Nutrition