Name: Peaches & Cream Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Peaches; 0.25 cup Almond Milk, or milk of choice; 0.25 cup Almond Milk Yogurt, or yogurt of choice; 1 tbsp Pure Maple Syrup, or sweetener of choice; 1 tsp Vanilla Extract; 1 cup Oats; 1 tbsp Chia Seeds

From the Cook

1/5

Peaches & Cream Overnight Oats

Chloe's Creative Kitchen Verified

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Ingredients

Warning0 allergens identified

Peaches & Cream Overnight Oats

2 cups Peacheschopped

¼ cup Almond Milk, or milk of choice

¼ cup Almond Milk Yogurt, or yogurt of choiceplus more for serving

1 tbsp Pure Maple Syrup, or sweetener of choice

1 tsp Vanilla Extract

1 cup OatsRolled

1 tbsp Chia Seeds

Instructions

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Instructions

Add all ingredients except oats and chia seeds to a blender and blend until smooth.

Add oats and chia seeds to a medium mixing bowl and pour in the peach "milk." Stir until well combined. Let sit for 5 minutes and stir again.

Transfer into two jars or small bowls. Cover and refrigerate overnight or at least 4 hours.

Add more chopped peaches and yogurt for serving and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Master the Peach 'Milk' Base 🍑
Blend overripe peaches with almond milk until completely smooth, then strain through fine mesh to create a silky liquid that infuses every spoonful with concentrated peachy flavor.
Balance Sweetness with Tanginess 🎯
Use tangy yogurt as your base and reduce maple syrup by 25% to let the natural peach flavor shine while maintaining creamy depth without overwhelming sweetness.
Prep Overnight for Peak Texture ⏰
Refrigerate for at least 8 hours to allow chia seeds to fully hydrate and oats to absorb liquid, creating a creamy pudding-like consistency rather than watery oatmeal.
Layer Fresh Peaches Last 🥄
Reserve fresh diced peaches to layer on top just before serving to maintain their juicy texture and bright flavor instead of having them soften overnight.
Adjust Consistency the Morning-Of 💧
Stir well before eating and add 2-3 tablespoons of milk if the mixture is too thick, as oats continue absorbing liquid and settling overnight.