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Peaches & Cream Overnight Oats

Peaches & Cream Overnight Oats

These Peaches & Cream Overnight Oats are tangy, creamy, and bursting with fresh peachy flavor! I love making this when I have a few overripe and juicy peaches. Making the peach “milk” is key for the best flavor in every bite. Try this easy, healthy, and refreshing breakfast that is perfect for summer!

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 servings

Calories: 320 kcal per serving

Ingredients

  • 2 cups - Peaches
  • ¼ cup - Almond Milk, or milk of choice
  • ¼ cup - Almond Milk Yogurt, or yogurt of choice
  • 1 tbsp - Pure Maple Syrup, or sweetener of choice
  • 1 tsp - Vanilla Extract
  • 1 cup - Oats
  • 1 tbsp - chia seeds

Instructions

  1. Add all ingredients except oats and chia seeds to a blender and blend until smooth.
  2. Add oats and chia seeds to a medium mixing bowl and pour in the peach "milk." Stir until well combined. Let sit for 5 minutes and stir again.
  3. Transfer into two jars or small bowls. Cover and refrigerate overnight or at least 4 hours.
  4. Add more chopped peaches and yogurt for serving and enjoy!

Nutrition

Energy: 320 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 58 g | Fiber: 9 g | Sugars: 21 g | Proteins: 9 g | Sodium: 35 mg | Polyunsaturated: 3 g | Monounsaturated: 1 g

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