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Peachy Pink Gin Spritz with Raspberries
This peachy pink gin spritz tastes like summertime in a glass. It has has pink gin, raspberry liqueur, peach nectar, lemon, and Prosecco for a ridiculously refreshing and bubbly drink. Mix this 5-minute cocktail up in a pitcher (or a wine glass) to share with friends at BBQs, dinner parties, aperitivo, and everything in-between!
Ingredients
Instructions
Pitcher Spritz
- Step 1
Add the peach nectar and fresh lemon juice to a large pitcher. Then, add the raspberry liqueur and Empress 1908 Elderflower Rose Gin.
- Step 2
Carefully pour the brut Prosecco and sparkling water into the pitcher. Gently stir the cocktail to mix it well. Add sliced peaches and raspberries.
- Step 3
Pour the cocktail over ice. Garnish with more sliced peaches and raspberries if desired. Enjoy!
Single Cocktail
- Step 4
Fill a wine glass with ice. Add the peach nectar, lemon juice, raspberry liqueur, and Empress 1908 Elderflower Rose Gin.
- Step 5
Stir the cocktail until it's chilled and well-mixed, about 15 seconds. Garnish with peach slices and raspberries and enjoy!
Tips & Tricks
Per serving
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