Name: Peachy Pink Gin Spritz with Raspberries
Prep time: 5 min
Total time: 5 min
Yield: 8 cocktails
Cuisine: American

From the Cook

1/4

Warning0 allergens identified

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Add the peach nectar and fresh lemon juice to a large pitcher. Then, add the raspberry liqueur and Empress 1908 Elderflower Rose Gin.

Carefully pour the brut Prosecco and sparkling water into the pitcher. Gently stir the cocktail to mix it well. Add sliced peaches and raspberries.

Pour the cocktail over ice. Garnish with more sliced peaches and raspberries if desired. Enjoy!

Fill a wine glass with ice. Add the peach nectar, lemon juice, raspberry liqueur, and Empress 1908 Elderflower Rose Gin.

Stir the cocktail until it's chilled and well-mixed, about 15 seconds. Garnish with peach slices and raspberries and enjoy!

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Chill Your Glass 🧊
Pre-chill your glasses in the freezer for at least 15 minutes before serving to keep the spritz perfectly cold longer and prevent dilution from condensation.
Fresh Fruit Timing ⏰
Add fresh raspberries and peach slices just before serving rather than mixing ahead of time, as they'll stay firm and vibrant while preventing excess juice from diluting the cocktail.
Prosecco Pour Last 🍾
Always add the Prosecco last and pour it gently down the side of the glass to preserve carbonation and create that signature effervescent fizz throughout the drink.
Balance Your Ratios 📏
Use a 1:1:1:1:1 ratio of gin, liqueur, peach nectar, lemon juice, and Prosecco for optimal flavor balance—taste and adjust based on how tart or sweet you prefer your spritz.
Muddle Gently for Flavor 🍑
Lightly muddle 2-3 raspberries at the bottom of your glass before adding other ingredients to release their juice and enhance the berry notes without creating a chunky texture.