Name: Peachy Pink Gin Spritz with Raspberries
Prep time: 5 min
Total time: 5 min
Yield: 8 cocktails
Cuisine: American
Ingredients: 16 ounces peach nectar; 2 ounces fresh lemon juice; 4 ounces raspberry liqueur; 8 ounces Empress 1908 Elderflower Rose Gin; 16 ounces brut Prosecco; 8 ounces sparkling water; peaches & raspberries

Peachy Pink Gin Spritz with Raspberries cover

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Peachy Pink Gin Spritz with Raspberries

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Ingredients

Warning0 allergens identified

Peachy Pink Gin Spritz with Raspberries

Instructions

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Pitcher Spritz

Add the peach nectar and fresh lemon juice to a large pitcher. Then, add the raspberry liqueur and Empress 1908 Elderflower Rose Gin.

Carefully pour the brut Prosecco and sparkling water into the pitcher. Gently stir the cocktail to mix it well. Add sliced peaches and raspberries.

Pour the cocktail over ice. Garnish with more sliced peaches and raspberries if desired. Enjoy!

Single Cocktail

Fill a wine glass with ice. Add the peach nectar, lemon juice, raspberry liqueur, and Empress 1908 Elderflower Rose Gin.

Stir the cocktail until it's chilled and well-mixed, about 15 seconds. Garnish with peach slices and raspberries and enjoy!

Nutrition

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Tips & Tricks (5)

Chill Your Glassware ❄️
Place glasses in the freezer for at least 15 minutes before serving to keep the spritz perfectly chilled and prevent rapid dilution from melting ice.
Fresh Fruit Garnish Selection 🍑
Use ripe, fragrant peaches and plump raspberries at peak season; freeze a few berries in ice cubes the night before for elegant presentation that won't water down the drink.
Prosecco Temperature Timing ✨
Keep your Prosecco chilled at 45°F and add it last, just before serving, to preserve the carbonation and effervescence that makes this spritz so refreshingly bubbly.
Balance Sweetness with Acidity 🍋
Taste as you mix and adjust fresh lemon juice to balance the peach nectar and raspberry liqueur—start with less and add more for your preferred tartness level.
Pitcher Preparation for Batching 🥤
Mix all ingredients except Prosecco in a pitcher up to 2 hours ahead; add sparkling water and Prosecco just before guests arrive to maintain maximum carbonation and fizz.