Peachy Pink Gin Spritz with Raspberries

This peachy pink gin spritz tastes like summertime in a glass. It has has pink gin, raspberry liqueur, peach nectar, lemon, and Prosecco for a ridiculously refreshing and bubbly drink. Mix this 5-minute cocktail up in a pitcher (or a wine glass) to share with friends at BBQs, dinner parties, aperitivo, and everything in-between!

Author: Sunday Table

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 cocktails

Calories: 71 kcal per serving

Ingredients

16 ounces - peach nectar
2 ounces - fresh lemon juice
4 ounces - raspberry liqueur
8 ounces - Empress 1908 Elderflower Rose Gin
16 ounces - brut Prosecco
8 ounces - sparkling water
peaches & raspberries

Instructions

Add the peach nectar and fresh lemon juice to a large pitcher. Then, add the raspberry liqueur and Empress 1908 Elderflower Rose Gin.
Carefully pour the brut Prosecco and sparkling water into the pitcher. Gently stir the cocktail to mix it well. Add sliced peaches and raspberries.
Pour the cocktail over ice. Garnish with more sliced peaches and raspberries if desired. Enjoy!
Fill a wine glass with ice. Add the peach nectar, lemon juice, raspberry liqueur, and Empress 1908 Elderflower Rose Gin.
Stir the cocktail until it's chilled and well-mixed, about 15 seconds. Garnish with peach slices and raspberries and enjoy!

Nutrition