- VE
- VN
- GF
- LC

January 23, 2026
Indulge in the sweet and salty delight of homemade peanut brittle, where sugar, corn syrup, and peanuts come together to create a crunchy, caramelized treat. Perfect for sharing (or keeping all to yourself!), this classic candy is easy to make and sure to satisfy your sweet tooth.



Peanut Brittle
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Temperature Precision 🌡️Use a candy thermometer to ensure the sugar syrup reaches exactly 300°F (hard crack stage) for perfect brittle texture.
- Baking Soda Magic 🧪Add baking soda off the heat to create tiny air bubbles that give peanut brittle its signature light, crispy texture.
- Peanut Prep Power 🥜Always use roasted salted peanuts and warm them slightly before adding to the syrup to prevent temperature shock and ensure even distribution.
- Surface Strategy 🧊Prepare a silicone mat or heavily buttered baking sheet in advance, as you'll need to pour and spread the hot candy quickly before it hardens.
- Cooling Technique 💨Allow the brittle to cool completely at room temperature for at least 30 minutes before breaking to ensure maximum crispness and prevent sticky texture.
Intelligent Tags
About the Cook
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Wheat Free
Soy Free
Sesame Free
Sulphites Free
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