Name: Peanut Butter and Jelly Crepes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: peanut butter; 1 recipe greek yogurt; fruit preserves; 4 crepes

From the Cook

1/3

Peanut Butter and Jelly Crepes

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Ingredients

Warning0 allergens identified

Peanut Butter and Jelly Crepes

peanut butterroom temperature

1 recipe greek yogurt

fruit preserves

4 crepes

Instructions

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Instructions

Make crepes per recipe directions and place on a plate

Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves.

Repeat with remaining crepes.

Roll crepe into a log and slice to serve.

Smart Nutrition

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Tips & Tricks (5)

Master Crepe Batter Resting 🧠
Let your crepe batter rest for at least 30 minutes before cooking to allow the flour to fully hydrate, resulting in tender, delicate crepes that won't tear when filled.
Warm Your Peanut Butter Filling 🥜
Gently warm the peanut butter for 20-30 seconds in the microwave before spreading to make it more pliable and easier to distribute evenly without tearing the delicate crepe.
Layer Greek Yogurt Strategically 🥛
Spread a thin layer of greek yogurt first as a barrier between the crepe and jam to prevent sogginess, then add peanut butter and preserves on top for the perfect texture balance.
Preserve Freshness with Parchment Storage 📦
Stack cooled crepes with parchment paper between each layer before refrigerating to prevent sticking and allow them to stay fresh for up to 3 days without losing their delicate texture.
Seal Crepe Roll-Ups with Heat 🔥
After rolling filled crepes, briefly toast them seam-side down in a warm skillet for 30 seconds to seal and warm through, creating a stable package perfect for lunchboxes.