Peanut Butter and Jelly Crepes
Since there is no reason why you can't make extra crepes and then refrigerate the pancakes until you need to fill them, crepes can also be a great lunch box idea. These Peanut Butter and Jelly Crepes are proof of that. You can use crepes instead of bread for school lunch. These Peanut Butter and Jelly Crepes are a great way to liven up a lunch box classic and get your kids excited about eating their lunch. You can play with different ways to present them, like folding the crepes into little, easy-to-hold packages or turning them into sandwich roll-ups. They’re absolutely delicious no matter how you serve them.
Author: Weelicious
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 600 kcal per serving
Ingredients
- peanut butter
- 1 recipe - greek yogurt
- fruit preserves
- 4 - crepes
Instructions
- Make crepes per recipe directions and place on a plate
- Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves.
- Repeat with remaining crepes.
- Roll crepe into a log and slice to serve.
Nutrition
Energy: 600 kcal | Total Fat: 27 g | Saturated: 7 g | Cholesterol: 82 mg | Total Carbs: 67 g | Fiber: 3 g | Sugars: 41 g | Proteins: 25 g | Sodium: 365 mg | Polyunsaturated: 6 g | Monounsaturated: 12 g
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