Peanut Butter Banana Muffins

Upgrade your breakfast routine with these fluffy, delicious Peanut Butter Banana Muffins! These Peanut Butter Banana Muffins give me another delicious way to enjoy this combination. I’ve made batch after batch of these muffins the past month and they never get old. You would never know just by looking at them they’re much healthier than your average muffin. They’re light and fluffy, packed with peanut butter and banana flavor, and they’re made with 100% whole grain oat flour. These peanut butter and banana muffins are have a soft crumb, fluffy texture and they’re studded with dark chocolate chips. This recipe is so easy to make and the batter comes together in just one bowl!

Author: Flavor the Moments

Category: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

Servings: 12 servings

Calories: 223 kcal per serving

Ingredients

2 - bananas
½ cup - peanut butter
2 - eggs
½ cup - maple syrup
½ cup - unsweetened almond milk substitute with your favorite milk
1 tsp - vanilla extract
1 ½ cups - oat flour
1 ½ teaspoons - baking powder
¼ tsp - baking soda
¼ tsp - salt
⅓ cup - dark chocolate chips

Instructions

Preheat the oven to 350 degrees and line a muffin pan with paper liners. Mash the banana in a large bowl.
Add the peanut butter, eggs, sugar, almond milk and vanilla extract and whisk thoroughly to combine.
Add the oat flour, baking powder, baking soda and salt to the wet ingredients and whisk until incorporated, then fold in the chocolate chips.
Divide the batter evenly between the muffin cups and bake for 17-20 minutes or until a toothpick inserted into the center comes out clean or until the top springs back when pressed gently.
Cool on a wire rack for 10 minutes, then remove the muffins from the pan and cool completely. Enjoy!