From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat the oven to 350 degrees and line a muffin pan with paper liners. Mash the banana in a large bowl.
2
Add the peanut butter, eggs, sugar, almond milk and vanilla extract and whisk thoroughly to combine.
3
Add the oat flour, baking powder, baking soda and salt to the wet ingredients and whisk until incorporated, then fold in the chocolate chips.
4
Divide the batter evenly between the muffin cups and bake for 17-20 minutes or until a toothpick inserted into the center comes out clean or until the top springs back when pressed gently.
5
Cool on a wire rack for 10 minutes, then remove the muffins from the pan and cool completely. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, peanut butter, and almond milk to room temperature before mixing to ensure proper emulsification and a lighter, fluffier crumb texture.
- Don't Overmix the Batter 🥄Mix just until combined—overmixing activates gluten in the oat flour, resulting in dense, tough muffins instead of the desired tender crumb.
- Freeze Chocolate Chips First ❄️Toss dark chocolate chips in a bit of oat flour and refrigerate them for 15 minutes before folding into batter to prevent sinking to the bottom during baking.
- Mash Bananas with Purpose 🍌Use very ripe bananas (with brown spots) and mash them thoroughly until mostly smooth—this maximizes moisture and natural sweetness while reducing the need for added sugar.
- Fill Muffin Cups Strategically 🧁Fill cups two-thirds full and place a small dollop of peanut butter in the center of each before topping with remaining batter for a surprise peanut butter pocket in every bite.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.