From the Cook
From the Cook
From the Cook
From the Cook
1/5
Peanut Butter Banana Muffins
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Instructions
1
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Preheat the oven to 350 degrees and line a muffin pan with paper liners. Mash the banana in a large bowl.
2
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Add the peanut butter, eggs, sugar, almond milk and vanilla extract and whisk thoroughly to combine.
3
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Add the oat flour, baking powder, baking soda and salt to the wet ingredients and whisk until incorporated, then fold in the chocolate chips.
4
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Divide the batter evenly between the muffin cups and bake for 17-20 minutes or until a toothpick inserted into the center comes out clean or until the top springs back when pressed gently.
5
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Cool on a wire rack for 10 minutes, then remove the muffins from the pan and cool completely. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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