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Peanut Butter Blondies

Peanut Butter Blondies

These peanut butter blondies are soft, chewy and bursting with peanut butter flavor. They’re classic comfort in bar form, with no chocolate required. All you need is just one bowl, simple pantry ingredients and about 25 minutes to baking bliss.

Author: It is a Keeper

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 10 Servings

Calories: 229 kcal per serving

Ingredients

  • 1 cup - Peanut butter
  • ⅓ cup - Maple syrup
  • ½ tsp - Vanilla extract
  • 1 - Egg
  • ¼ tsp - Salt
  • ½ tsp - Baking powder
  • ½ cup - Chocolate chips
  • Coarse salt

Instructions

  1. Preheat oven to 350℉. Line an 8” square pan with parchment paper and set aside.
  2. In a mixing bowl, add peanut butter, maple syrup, vanilla extract, egg, salt and baking powder. Use a mixing spoon to mix until ingredients are incorporated. Fold in chocolate chips.
  3. Pour the batter into the prepared pan and use a spatula to smooth it into an even layer. Sprinkle on coarse salt if desired.
  4. Bake for 20 minutes or until the top is golden brown. Allow the blondies to cool completely before slicing and serving.

Nutrition

Energy: 229 kcal | Total Fat: 16 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 19 mg | Total Carbs: 16 g | Fiber: 2 g | Sugars: 12 g | Proteins: 7 g | Sodium: 180 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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