Peanut Butter Blondies

Let’s make these chewy peanut butter blondies with lots of peanut butter and chocolate chips! They are super easy to make and come out really soft and yummy. These bars take only 5 minutes to mix together in one mixing bowl. In under 30 minutes, they are ready to be devoured! If you’re a lover of peanut butter like me, you’ll definitely want to try this irresistible recipe for ooey gooey peanut butter blondies. Trust me, they’re so tempting!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 9 bars

Calories: 375 kcal per serving

Ingredients

½ cup - melted coconut oil
1 cup - coconut sugar
½ cup - all natural creamy peanut butter
1 tsp - vanilla extract
⅓ cup - almond milk
1 ½ cups - gluten free flour
1 tsp - baking soda
⅔ cup - dark chocolate chips
½ cup - peanut butter cups

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a large mixing bowl, combine the melted coconut oil and coconut sugar. Stir together.
Then, add in the creamy peanut butter, vanilla, and almond milk. Stir together.
Next, add in the gluten free flour and baking soda. Stir until combined.
Fold in the dark chocolate chips and cut up peanut butter cups. Reserve a few peanut butter cups for after baking. The dough will be pretty thick.
Transfer the batter to the prepared pan. Smooth into an even layer.
Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.
Finally, remove from the oven. Garnish with extra peanut butter cups and chocolate chips. After cooling for 10 minutes, slice and serve!

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