Name: Peanut Butter Blondies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 bars
Cuisine: American
Ingredients: 0.5 cup melted coconut oil; 1 cup coconut sugar; 0.5 cup all natural creamy peanut butter; 1 tsp vanilla extract; 0.333 cup almond milk; 1.5 cups gluten free flour; 1 tsp baking soda; 0.667 cup dark chocolate chips; 0.5 cup peanut butter cups

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Peanut Butter Blondies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

In a large mixing bowl, combine the melted coconut oil and coconut sugar. Stir together.

Then, add in the creamy peanut butter, vanilla, and almond milk. Stir together.

Next, add in the gluten free flour and baking soda. Stir until combined.

Fold in the dark chocolate chips and cut up peanut butter cups. Reserve a few peanut butter cups for after baking. The dough will be pretty thick.

Transfer the batter to the prepared pan. Smooth into an even layer.

Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.

Finally, remove from the oven. Garnish with extra peanut butter cups and chocolate chips. After cooling for 10 minutes, slice and serve!

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Room Temperature Ingredients ♨️
Bring your peanut butter and almond milk to room temperature before mixing to ensure a smooth, lump-free batter that incorporates evenly and bakes uniformly.
Brown Your Coconut Oil 🥥
Slightly brown your melted coconut oil before adding to the mixture for a deeper, nuttier flavor that complements the peanut butter beautifully.
Don't Overmix the Batter 🥄
Mix only until ingredients are just combined—overmixing develops gluten in the flour and results in dense, tough blondies instead of chewy ones.
Strategic Chocolate Placement 🍫
Reserve some chocolate chips and peanut butter cup pieces to press into the top of the batter just before baking for superior texture and visual appeal.
Underbake for Maximum Chewiness ⏱️
Remove blondies when the center still jiggles slightly when shaken—they'll continue cooking as they cool, yielding fudgy, chewy bars rather than cake-like ones.