From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Peanut Butter Blondies
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
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In a large mixing bowl, combine the melted coconut oil and coconut sugar. Stir together.
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Then, add in the creamy peanut butter, vanilla, and almond milk. Stir together.
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Next, add in the gluten free flour and baking soda. Stir until combined.
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Fold in the dark chocolate chips and cut up peanut butter cups. Reserve a few peanut butter cups for after baking. The dough will be pretty thick.
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Transfer the batter to the prepared pan. Smooth into an even layer.
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Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.
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Finally, remove from the oven. Garnish with extra peanut butter cups and chocolate chips. After cooling for 10 minutes, slice and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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