From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add cold butter, peanut butter, brown sugar and granulated sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
3
Then, add in eggs and vanilla. Stir to combine.
4
Add in flour, baking soda and sea salt. Stir to combine.
5
Fold in chocolate chips.
6
Use an ice cream scooper to scoop balls of dough onto lined pan. Space at least 2 inches apart.
7
Bake for 9 to 11 minutes or until edges have started to turn golden.
8
Finally, remove from oven. Cookies will be soft and gooey. Allow cookies to cool on pan for at least 10 minutes. Then carefully move to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Brown Butter for Depth 🧈Brown your cold butter before mixing to add a rich, nutty complexity that elevates the peanut butter flavor and creates a more sophisticated cookie with caramelized notes.
- Chill Dough Before Baking 🧊Refrigerate your dough for at least 30 minutes to prevent spreading, resulting in thicker, chewier cookies with better-defined edges and concentrated flavors.
- Toast Your Peanut Butter 🥜Gently warm the peanut butter in a pan for 2-3 minutes before mixing to activate its oils and deepen its flavor, creating more pronounced peanut taste throughout the cookies.
- Use Two Sugar Types Strategically 🍯The brown sugar adds moisture and chewiness while granulated sugar promotes spread and crispy edges—don't skip either, as this combination creates the perfect texture balance.
- Underbake Intentionally ⏱️Remove cookies when edges are set but centers still look slightly underdone (about 10-12 minutes)—they continue cooking on the hot baking sheet, resulting in perfectly gooey, melt-in-your-mouth cookies.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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