- VE
Peanut Butter Chocolate Chip Cookies
These peanut butter chocolate chip cookies are quick, easy and incredibly flavorful! They are bursting with peanut butter and chocolate flavors. These cookies take only 20 minutes from start to finish. They are soft baked, gooey, thick and melt in your mouth delicious!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter, peanut butter, brown sugar and granulated sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
- Step 3
Then, add in eggs and vanilla. Stir to combine.
- Step 4
Add in flour, baking soda and sea salt. Stir to combine.
- Step 5
Fold in chocolate chips.
- Step 6
Use an ice cream scooper to scoop balls of dough onto lined pan. Space at least 2 inches apart.
- Step 7
Bake for 9 to 11 minutes or until edges have started to turn golden.
- Step 8
Finally, remove from oven. Cookies will be soft and gooey. Allow cookies to cool on pan for at least 10 minutes. Then carefully move to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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