From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Peanut Butter Chocolate Haystacks
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Instructions
1
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In a microwave safe bowl, add chocolate chips and peanut.
2
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Microwave for 30 second intervals, mixing in between, until the completely melted.
3
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In a larger bowl, add the pretzels sticks and marshmallows then pour the peanut butter and chocolate mixture.
4
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Stir carefully until the marshmallows and pretzels are evenly coated.
5
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Line a baking sheet with parchment paper or aluminum foil.
6
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Scoop about tablespoon of the mixture onto the sheet for each haystack.
7
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Refrigerate for 45minutes-1 hour until the chocolate has solidified.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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