
Peanut Butter Chocolate Haystacks
Chocolate Haystacks are a no-bake snack, perfect for last-minute party plans. These sweet and salty pretzel treats use ingredients you can probably find around the house. These easy no-bake chocolate haystacks are a nostalgic, super simple recipe to make during the holidays. They’re the perfect combination of chocolate and peanut butter, with a crunch from the pretzel sticks. This recipe is great for last minute Christmas or Easter plans, as they’re easy to make and have a great chocolatey flavor.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 24 Servings
Calories: 117 kcal per serving
Ingredients
- 9 ounces - Semi Sweet Chocolate Chips
- ½ cup - Peanut Butter
- 2 cups - Mini Marshmallows
- 2 cups - Pretzel Sticks
Instructions
- In a microwave safe bowl, add chocolate chips and peanut.
- Microwave for 30 second intervals, mixing in between, until the completely melted.
- In a larger bowl, add the pretzels sticks and marshmallows then pour the peanut butter and chocolate mixture.
- Stir carefully until the marshmallows and pretzels are evenly coated.
- Line a baking sheet with parchment paper or aluminum foil.
- Scoop about tablespoon of the mixture onto the sheet for each haystack.
- Refrigerate for 45minutes-1 hour until the chocolate has solidified.
Nutrition
Energy: 117 kcal | Total Fat: 6 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 1 mg | Total Carbs: 14 g | Fiber: 1 g | Sugars: 8 g | Proteins: 2 g | Sodium: 72 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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