Peanut Butter Chocolate Haystacks

Peanut Butter Chocolate Haystacks

Chocolate Haystacks are a no-bake snack, perfect for last-minute party plans. These sweet and salty pretzel treats use ingredients you can probably find around the house. These easy no-bake chocolate haystacks are a nostalgic, super simple recipe to make during the holidays. They’re the perfect combination of chocolate and peanut butter, with a crunch from the pretzel sticks. This recipe is great for last minute Christmas or Easter plans, as they’re easy to make and have a great chocolatey flavor.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 24 Servings

Calories: 117 kcal per serving

Ingredients

  • 9 ounces - Semi Sweet Chocolate Chips
  • ½ cup - Peanut Butter
  • 2 cups - Mini Marshmallows
  • 2 cups - Pretzel Sticks

Instructions

  1. In a microwave safe bowl, add chocolate chips and peanut.
  2. Microwave for 30 second intervals, mixing in between, until the completely melted.
  3. In a larger bowl, add the pretzels sticks and marshmallows then pour the peanut butter and chocolate mixture.
  4. Stir carefully until the marshmallows and pretzels are evenly coated.
  5. Line a baking sheet with parchment paper or aluminum foil.
  6. Scoop about tablespoon of the mixture onto the sheet for each haystack.
  7. Refrigerate for 45minutes-1 hour until the chocolate has solidified.

Nutrition

Energy: 117 kcal | Total Fat: 6 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 1 mg | Total Carbs: 14 g | Fiber: 1 g | Sugars: 8 g | Proteins: 2 g | Sodium: 72 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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