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Peanut Butter Cookies

Peanut Butter Cookies

Craving some peanut butter? These Peanut Butter Cookies are ridiculously easy to make with stuff you probably already have on hand. They're soft, chewy, and perfect for satisfying your sweet tooth in under 30 minutes!

Author: Real Life of Lulu

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 24 Servings

Calories: 120 kcal per serving

Ingredients

  • 1 ¼ cups - Flour
  • ¾ tsp - Baking Soda
  • ½ tsp - Salt
  • ½ cups - Sugar
  • ½ cups - Brown Sugar
  • ⅓ cups - Shortening
  • ½ cups - Peanut Butter
  • 1 - Egg

Instructions

  1. Preheat oven to 375℉.
  2. In a medium bowl, stir together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat sugar, brown sugar, shortening, peanut butter, and egg on low speed.
  4. Once blended, beat on higher speed until light and fluffy.
  5. Gradually add in flour mixture by hand. Stir until well mixed.
  6. Roll dough into 1-inch balls.
  7. Place 2 inches apart on ungreased cookie sheet.
  8. Use a fork and make an indent in the top of the cookies in a criss-cross pattern.
  9. Bake at 375℉ for 8-10 minutes or until golden brown.
  10. Remove from cookie sheet immediately and cool on wire cooling rack.

Nutrition

Energy: 120 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 8 mg | Total Carbs: 15 g | Fiber: 0 g | Sugars: 9 g | Proteins: 2 g | Sodium: 122 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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