Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 Servings
Cuisine: American
Ingredients: 1.25 cups Flour; 0.75 tsp Baking Soda; 0.5 tsp Salt; 0.5 cups Sugar; 0.5 cups Brown Sugar; 0.333 cups Shortening; 0.5 cups Peanut Butter; 1 Egg

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Peanut Butter Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 375℉.

In a medium bowl, stir together flour, baking soda, and salt. Set aside.

In a large mixing bowl, beat sugar, brown sugar, shortening, peanut butter, and egg on low speed.

Once blended, beat on higher speed until light and fluffy.

Gradually add in flour mixture by hand. Stir until well mixed.

Roll dough into 1-inch balls.

Place 2 inches apart on ungreased cookie sheet.

Use a fork and make an indent in the top of the cookies in a criss-cross pattern.

Bake at 375℉ for 8-10 minutes or until golden brown.

Remove from cookie sheet immediately and cool on wire cooling rack.

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Tips & Tricks (5)

Creamy Peanut Butter Perfection 🥜
Use room temperature, creamy peanut butter for the smoothest cookie texture and easiest mixing.
Chill for Texture Magic 🧊
Refrigerate the dough for 30 minutes before baking to prevent spreading and create a thicker, chewier cookie.
Classic Criss-Cross Technique 🍪
Use a fork dipped in sugar to create the signature crisscross pattern, which helps cookies bake evenly and looks professional.
Brown Sugar Moisture Trick 🍯
Pack brown sugar tightly when measuring to ensure maximum moisture and a softer, chewier cookie.
Perfect Baking Time Watch ⏲️
Remove cookies from the oven when edges are just slightly golden - they'll continue cooking on the hot baking sheet for that perfect soft center.