From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Peanut Butter Donuts
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Instructions
1
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Place a cooling rack over a baking tray and set aside.
2
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Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
3
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Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider-approximately by 1/2".
4
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Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
5
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Set each fried donut on the cooling rack to allow excess oil to drip off.
6
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Once all donuts have been fried, turn off the heat for the oil.
7
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Melt the peanut butter in a microwave-safe bowl for 25 seconds, stir and reheat as needed.
8
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Sift the powdered sugar into the melted peanut butter, then stir in 1 Tablespoon of milk and the vanilla extract.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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