- VE
- LC
Peanut Butter Donuts
These Peanut Butter Donuts are about to become your new favorite. Made with pre-made biscuits and a creamy peanut butter glaze, they deliver that warm, bakery-style indulgence without the fuss. Whether you’re whipping them up for a weekend brunch or a sweet afternoon snack, this shortcut recipe brings big flavor with minimal effort.
Ingredients
Instructions
- Step 1
Place a cooling rack over a baking tray and set aside.
- Step 2
Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
- Step 3
Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider-approximately by 1/2".
- Step 4
Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
- Step 5
Set each fried donut on the cooling rack to allow excess oil to drip off.
- Step 6
Once all donuts have been fried, turn off the heat for the oil.
- Step 7
Melt the peanut butter in a microwave-safe bowl for 25 seconds, stir and reheat as needed.
- Step 8
Sift the powdered sugar into the melted peanut butter, then stir in 1 Tablespoon of milk and the vanilla extract.
Tips & Tricks
Per serving
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