Peanut Butter Eggs

ndulge guilt-free with these wholesome Reese’s Peanut Butter Eggs – a plant-based, all-natural twist on the classic candy favorite. This foolproof, no-bake recipe takes only 20 minutes and requires 5 healthy ingredients. These creamy peanut butter eggs are sure to be a hit with your family and friends. Get ready to discover your ultimate dessert obsession!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 servings

Calories: 77 kcal per serving

Ingredients

½ cup - dark chocolate chips
1 tsp - coconut oil
½ cup - all-natural creamy peanut butter
2 tablespoons - coconut flour
1 tbsp - pure maple syrup

Instructions

First, line a pan with parchment paper.
In a bowl, add the dark chocolate chips and coconut oil. Microwave for 30 seconds, or until melted.
In another bowl, combine the peanut butter, coconut flour, and maple syrup. Stir until a thick mixture forms.
Use your hands to form the mixture into egg shapes. They should be about 2 inches long, 1 inch wide, and ½ inch thick.
Use a fork to lower each peanut butter egg into the melted chocolate mixture. Cover with chocolate on all sides. Carefully place on the prepared pan.
Once all of the eggs have been coated with chocolate, place the pan in the freezer for 10 minutes, or until the coating has hardened.
Finally, remove the pan from the freezer. If desired, drizzle more melted chocolate on top!

Nutrition