- VE
- LC
Peanut Butter Eggs
ndulge guilt-free with these wholesome Reese’s Peanut Butter Eggs – a plant-based, all-natural twist on the classic candy favorite. This foolproof, no-bake recipe takes only 20 minutes and requires 5 healthy ingredients. These creamy peanut butter eggs are sure to be a hit with your family and friends. Get ready to discover your ultimate dessert obsession!
Ingredients
Instructions
- Step 1
First, line a pan with parchment paper.
- Step 2
In a bowl, add the dark chocolate chips and coconut oil. Microwave for 30 seconds, or until melted.
- Step 3
In another bowl, combine the peanut butter, coconut flour, and maple syrup. Stir until a thick mixture forms.
- Step 4
Use your hands to form the mixture into egg shapes. They should be about 2 inches long, 1 inch wide, and ½ inch thick.
- Step 5
Use a fork to lower each peanut butter egg into the melted chocolate mixture. Cover with chocolate on all sides. Carefully place on the prepared pan.
- Step 6
Once all of the eggs have been coated with chocolate, place the pan in the freezer for 10 minutes, or until the coating has hardened.
- Step 7
Finally, remove the pan from the freezer. If desired, drizzle more melted chocolate on top!
Tips & Tricks
Per serving
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