Name: Peanut Butter Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American

Organically Addison Verified

October 12, 2025

5 Ingredients

EASY

ndulge guilt-free with these wholesome Reese’s Peanut Butter Eggs – a plant-based, all-natural twist on the classic candy favorite. This foolproof, no-bake recipe takes only 20 minutes and requires 5 healthy ingredients. These creamy peanut butter eggs are sure to be a hit with your family and friends. Get ready to discover your ultimate dessert obsession!

From the Cook

1/10

Peanut Butter Eggs

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, line a pan with parchment paper.

In a bowl, add the dark chocolate chips and coconut oil. Microwave for 30 seconds, or until melted.

In another bowl, combine the peanut butter, coconut flour, and maple syrup. Stir until a thick mixture forms.

Use your hands to form the mixture into egg shapes. They should be about 2 inches long, 1 inch wide, and ½ inch thick.

Use a fork to lower each peanut butter egg into the melted chocolate mixture. Cover with chocolate on all sides. Carefully place on the prepared pan.

Once all of the eggs have been coated with chocolate, place the pan in the freezer for 10 minutes, or until the coating has hardened.

Finally, remove the pan from the freezer. If desired, drizzle more melted chocolate on top!

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.