From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Peanut Butter Eggs
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Instructions
1
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First, line a pan with parchment paper.
2
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In a bowl, add the dark chocolate chips and coconut oil. Microwave for 30 seconds, or until melted.
3
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In another bowl, combine the peanut butter, coconut flour, and maple syrup. Stir until a thick mixture forms.
4
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Use your hands to form the mixture into egg shapes. They should be about 2 inches long, 1 inch wide, and ½ inch thick.
5
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Use a fork to lower each peanut butter egg into the melted chocolate mixture. Cover with chocolate on all sides. Carefully place on the prepared pan.
6
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Once all of the eggs have been coated with chocolate, place the pan in the freezer for 10 minutes, or until the coating has hardened.
7
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Finally, remove the pan from the freezer. If desired, drizzle more melted chocolate on top!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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