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Peanut Butter French Toast Sushi Rolls
Peanut Butter French Toast Sushi Rolls
Peanut Butter French Toast Sushi Rolls
Peanut Butter French Toast Sushi Rolls
Peanut Butter French Toast Sushi Rolls
Peanut Butter French Toast Sushi Rolls cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Peanut Butter French Toast Sushi Rolls

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Using a rolling pin, roll out sandwich bread slices as thin as possible.
2
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Spread each slice of bread with 2 teaspoons of peanut butter. Roll up each slice tightly like a cinnamon roll, press to seal the seams (the peanut butter will act as a glue to hold them together) and slice into 6 equal pieces (each piece is about 3/4 inch).
3
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In a bowl, whisk together the eggs and milk. Dip the pieces in the mixture to thoroughly coat.
4
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Melt the butter in a sauté pan over medium heat and cook pieces on each flat side for 1 minute, then cook on the curved sides for 1 minute, until french toast pieces are golden brown.

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Tips & Tricks (5)

  • Bread Selection & Preparation 🍞
    Use day-old or slightly stale sandwich bread—fresh bread absorbs too much egg mixture and becomes mushy. Trim crusts before rolling for cleaner, more professional-looking sushi rolls.
  • Peanut Butter Consistency Matters 🥜
    Warm your peanut butter slightly (15 seconds in microwave) to make it spreadable without tearing the delicate bread, ensuring even distribution and better rolling.
  • Egg Mixture Temperature Control 🥚
    Keep your egg custard mixture at room temperature and use medium heat when cooking—this prevents the exterior from browning too quickly before the inside sets properly.
  • Tight Rolling Technique 🍣
    Roll the bread firmly like a burrito and use a sharp knife dipped in warm water between cuts to create clean, intact pieces that hold together beautifully.
  • Butter Infusion for Flavor 🧈
    Brown your butter in the pan before cooking the rolls—this adds a rich, nutty depth that complements the peanut butter and elevates the overall taste profile.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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