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Peanut Butter French Toast Sushi Rolls

Peanut Butter French Toast Sushi Rolls

These Peanut Butter French Toast Sushi Rolls are a super fun and filling breakfast or snack. Kids love popping these bite sized morsels into their mouth!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 12 rolls

Calories: 49 kcal per serving

Ingredients

  • 8 slices - sandwich bread
  • ⅓ cup - creamy peanut peanut butter
  • 2 - eggs
  • ¼ cup - milk
  • butter

Instructions

  1. Using a rolling pin, roll out sandwich bread slices as thin as possible.
  2. Spread each slice of bread with 2 teaspoons of peanut butter. Roll up each slice tightly like a cinnamon roll, press to seal the seams (the peanut butter will act as a glue to hold them together) and slice into 6 equal pieces (each piece is about 3/4 inch).
  3. In a bowl, whisk together the eggs and milk. Dip the pieces in the mixture to thoroughly coat.
  4. Melt the butter in a sauté pan over medium heat and cook pieces on each flat side for 1 minute, then cook on the curved sides for 1 minute, until french toast pieces are golden brown.

Nutrition

Energy: 49 kcal | Total Fat: 8 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 42 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 0 g | Proteins: 3 g | Sodium: 59 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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