Name: Peanut Butter Granola Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup natural peanut butter creamy or crunchy; 2 tablespoons coconut oil; 0.333 cup pure maple syrup; 1 tsp ground cinnamon optional; 0.25 tsp salt; 3 cups old fashioned rolled oats

From the Cook

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Peanut Butter Granola Recipe

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Peanut Butter Granola Recipe

½ cup natural peanut butter creamy or crunchy

2 tablespoons coconut oil sub with your favorite oil

⅓ cup pure maple syrupsub with honey or your favorite sweetener

1 tsp ground cinnamon optionaloptional

¼ tsp salt

3 cups old fashioned rolled oats

Instructions

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Instructions

Preheat the oven to 325 degrees. Line a large rimmed baking sheet with parchment paper and set aside.

Place the peanut butter and coconut oil in a large microwave safe bowl and heat for 30 seconds or until melted. Add the maple syrup, cinnamon and salt, and stir well to combine. Add the oats and stir until well coated with the peanut butter mixture.

Pour the oat mixture onto the prepared pan and spread in an even layer, about 1/4" thick, packing it down well. Packing it down will help give us those big clusters!

Bake on the middle rack of the oven for 25 minutes or until golden….do not stir! Remove from heat and cool completely without stirring.

Once cooled, break the granola up into chunks and place in an air tight container at room temperature. Enjoy!