Peanut Butter Granola Recipe

This Peanut Butter Granola Recipe is crunchy and addictive with big clusters and plenty of peanut butter flavor! There’s no refined sugar or oils, just 4 main ingredients and it comes together in about 30 minutes! This Peanut Butter Granola Recipe is my favorite because my love for peanut butter runs deep. It has big, crunchy clusters, with no refined sugar or oils, it satisfies my daily peanut butter cravings. This is granola that I feel good about, and I love that I can pull it together quickly and easily whenever a craving strikes!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12 servings

Calories: 180 kcal per serving

Ingredients

½ cup - natural peanut butter creamy or crunchy
2 tablespoons - coconut oil
⅓ cup - pure maple syrup
1 tsp - ground cinnamon optional
¼ tsp - salt
3 cups - old fashioned rolled oats

Instructions

Preheat the oven to 325 degrees. Line a large rimmed baking sheet with parchment paper and set aside.
Place the peanut butter and coconut oil in a large microwave safe bowl and heat for 30 seconds or until melted. Add the maple syrup, cinnamon and salt, and stir well to combine. Add the oats and stir until well coated with the peanut butter mixture.
Pour the oat mixture onto the prepared pan and spread in an even layer, about 1/4" thick, packing it down well. Packing it down will help give us those big clusters!
Bake on the middle rack of the oven for 25 minutes or until golden….do not stir! Remove from heat and cool completely without stirring.
Once cooled, break the granola up into chunks and place in an air tight container at room temperature. Enjoy!

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