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Peanut Butter Granola

Peanut Butter Granola

This crunchy Peanut Butter Granola made with olive oil and maple syrup can be made in under 30 minutes and tastes like a peanut butter cookie!

Author: Knead Some Sweets

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 158 kcal per serving

Ingredients

  • 2 cups - rolled oats
  • ⅓ cup - creamy peanut butter
  • ¼ cup - maple syrup
  • 2 tablespoons - brown sugar
  • 1 tsp - vanilla extract
  • 1 tbsp - olive oil
  • peanuts

Instructions

  1. Preheat the oven to 325℉. Line a baking sheet with parchment paper.
  2. Whisk together the melted peanut butter, maple syrup, brown sugar, vanilla, and olive oil until combined. Add into the oats in a bowl and stir until all the oats are fully coated. Fold in the peanuts.
  3. Pour the mixture onto the prepared baking sheet and spread it into a ½-inch layer. Bake in the preheated oven for 15 minutes before giving the granola a gentle stir with a spatula. Bake for another 7-10 minutes or until lightly golden brown.
  4. Let the granola cool fully and crisp up before serving. Store in an airtight container for up to 1 week. Enjoy!

Nutrition

Energy: 158 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 27 g | Fiber: 3 g | Sugars: 10 g | Proteins: 6 g | Sodium: 40 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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